Leguminous crops

This page shows all leguminous crops by categories.


Bean (/ˈbiːn/) is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) which are used for human or animal food. (Source: Wikipedia)

Broad beanBroad beans

Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean and tic(k) bean, is a species of flowering plant in the vetch and pea family Fabaceae. It is not a true bean. The origin of broad beans is obscure, but the best information indicates the Mediterranean area. (Source: Wikipedia)

ChickpeaChick peas

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India). (Source: Wikipedia)

CowpeaCow peas

The cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna. Four subspecies are recognised, of which three are cultivated (more exist, including V. textilis, V. pubescens, and V. sinensis). (Source: Wikipedia)


The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. (Source: Wikipedia)


Lupinus, commonly known as lupin or lupine (North America), is a genus of flowering plants in the legume family, Fabaceae. The genus includes over 200 species, with centers of diversity in North and South America. Smaller centers occur in North Africa and the Mediterranean. (Source: Wikipedia)


The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a (pea) flower. (Source: Wikipedia)

Pigeon peaPigeon peas

The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. (Source: Wikipedia)

BambaraOther leguminous crops

Any other of the leguminous crops that don’t fit in the above classifications.

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