Cowpea

CowpeaThe cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna. Four subspecies are recognised, of which three are cultivated (more exist, including V. textilis, V. pubescens, and V. sinensis).

Cowpeas are one of the most important food legume crops in the semiarid tropics covering Asia, Africa, southern Europe, and Central and South America. A drought-tolerant and warm-weather crop, cowpeas are well-adapted to the drier regions of the tropics, where other food legumes do not perform well.

Cowpeas thrive in poor dry conditions, growing well in soils up to 85% sand.[18] This makes them a particularly important crop in arid, semi-desert regions where not many other crops will grow. (Source: Wikipedia)

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