Rapeseed (colza)

RapeseedRapeseed (Brassica napus), also known as rape, oilseed rape, rapa, rappi, rapaseed (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), consumed in China (油菜: Mandarin Pinyin yóucài; Cantonese:yau choy) and Southern Africa as a vegetable. The name derives from the Latin for turnip, rāpa or rāpum, and is first recorded in English at the end of the 14th century. (Source: Wikipedia)

Recent posts

Posts not found

Popular posts

Posts not found

Top posts

[mr_rating_results_list show_featured_img=”true” sort_by=”highest_rated” show_title=”true” title=”” show_count=”true” taxonomy=”crop” term_id=”514″ limit=”10″]